Salted Duck Gizzard

Name: Salted Duck Gizzard
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Duck gizzard; 5g salt; 5g shallot; 5g ginger; 1 piece star anise; 1 small piece Cinnamon; 10g Cooking Wine; 5g sesame oil; 2 tablets Bay leaf; 1 piece Tsaoko; 1 piece nutmeg; 1 piece Tangerine peel; 10 capsules Fennel Seed

by 83 hours

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Duck gizzards, also known as duck gizzards, have always been a good ingredient that appeals to my heart. The finished duck gizzards are firm and chewy without any greasy feeling. During the Chinese New Year, the stomach and intestines are probably a bit overloaded every day. From now on, slowly adjust, even if you continue to eat meat, try to eat something light to nourish your stomach, such as today's salted duck gizzard.

Salted Duck Gizzard

1. Clean the duck gizzards, put water in the pot, add the cooking wine, put the duck gizzards in and blanch the water, remove the washed foam

2. Shallots, ginger, bay leaves, star anise, cinnamon, grass fruit, nutmeg, tangerine peel and cumin are packed in a brine bag

3. Refill a pot of water, add the blanched duck gizzards, the filled marinade bag, add cooking wine and salt, turn to a medium-low heat, cover and simmer until cooked, turn off the heat (about 30 minutes) )

4. After the natural cooling, remove the slices, drizzle with a little sesame oil and enjoy