Salted Duck Gizzards

Name: Salted Duck Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck gizzard; Some peanut; Some onion; Some parsley; Some Green onion ginger garlic; Some pepper; Some Red chili; Some star anise; Some Chili oil; Some Cinnamon; Some Bay leaf; Some Cooking Wine; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer cold dishes are a good choice, not only delicious but also appetizing. Today I’m going to serve you a starred salad (dish with wine) ---- Salted duck gizzards, duck gizzards, also known as duck gizzards, are duck stomachs. The shape is oblate, the meat is tight, it is firm and chewy, with a long taste and no greasy Sense is a delicacy that is loved by all ages. Duck gizzards are rich in iron, and women can eat more appropriately. "

Salted Duck Gizzards

1. Put an appropriate amount of salt in the duck gizzards;

2. Rub hard, especially on creases;

3. Clean with running water;

4. Put an appropriate amount of water in the pot, add duck gizzards, then add sliced ginger, green onion, pepper, dried chili, star anise, cinnamon, bay leaves, cooking wine and an appropriate amount of salt;