Salted Duck Liver

Name: Salted Duck Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Duck liver; pepper; Aniseed; Scallions; Sliced ginger; salt; MSG; Cooking Wine; Bay leaf

by Boiled beef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Salted duck liver is a relatively traditional cold dish, and most restaurants in Beijing city Shandong cuisine have them, especially those famous for roast duck. This dish is relatively simple, with a delicate taste and a good side dish to go with alcohol.

Ingredients

Salted Duck Liver

1. Wash the duck liver and put it into the pot with cold water, boil it to remove the blood foam, take the liver out into cold water and wash it well and set aside

2. Make water in another pot, put green onion, ginger slices, bay leaves, pepper, salt, cooking wine, monosodium glutamate, pepper powder, boil, put the duck liver, and then take out the duck liver after half an hour at medium heat.

3. Pour the original soup into the duck liver, soak it, and cool it in the refrigerator. Take out the sliced duck liver when you eat it and put it on a plate