Salted Edamame

Name: Salted Edamame
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Edamame; 5 tablespoons salt; 3 slices Bay leaf; 3 pcs Dried chili; Some pepper; 3 slices ginger; 1 piece Cinnamon; 2 pcs star anise

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

What is the must-order cold dish for street food stalls in summer?
The main course of our food stall: a large pot of prawns, served with edamame, cold cucumber, and bones!
I don’t know when, these 4-piece sets have become the standard for street food stalls!
Boiled edamame in salted water successfully replaced peanuts, an unchanging snack in the summer!
June is a good time to eat edamame, and salted edamame must be arranged!

Ingredients

500g Edamame
5 tablespoons Salt
3 slices Bay Leaf
3 pcs Dried Chili
Some Pepper
3 slices Ginger
1 piece Cinnamon
2 pcs Star Anise

Salted Edamame

1. Prepare aniseed: 5 tablespoons of salt, dried chili, cinnamon, bay leaves, pepper, ginger, star anise

2. Cut off both ends of the edamame for easy taste

3. When the pot is heated, add salt and aniseed, sauté slowly over medium-low heat, about 1-2 minutes.

4. Put in an appropriate amount of water, add light soy sauce and boil, add edamame.

The amount of water determines the saltiness of the soup, and the amount of water is added according to personal taste.

5. After the heat is boiled, turn to medium heat and simmer for 20 minutes.

I don’t like soy sauce, so you don’t need to add it!

6. To keep the edamame green in color, replace the light soy sauce with 2 grams of edible alkali, so that the edamame will not change color and not turn black!

Take out the cooked edamame and let it cool naturally!