Salted Edamame

Name: Salted Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Edamame; 10g Cinnamon; 6 Sharp pepper; 10g pepper; 3g salt

by ALICE loves you

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the first recipe I came to Food Jie, and also the first recipe related to beans. Due to inexperience, after a long time of tossing for a long time, I was finally able to meet everyone. This dish is simple to prepare and is a good home-cooked dish, which can be used as a dish during a banquet.

Ingredients

250g Edamame
10g Cinnamon
6 Sharp Pepper
10g Pepper
3g Salt

Salted Edamame

1. When the ingredients are ready, first soak the edamame in water to wash away the sand and dirt on the edamame shell. You can put a little salt in the water and soak for ten minutes.

2. Then cut the cleaned edamame on both sides to make it easier to taste.

3. Put the seasoning in water and boil.

4. Put the edamame pods in.

5. Add salt and cook for five to ten minutes, remember not to cover the lid.

6. Finally, it can be served on a plate.

Tips:
The preparation is very simple. You must wash the edamame beforehand, add salt according to your appetite, and add a little more salt than usual for cooking.