1. A pound of edamame.
2. Cut off both sides.
3. Soak it with water and 2 tablespoons of salt and wash it off.
4. Put in a pressure cooker, add 1 sachet of stewed meat and 2 tablespoons of salt.
5. Add water that has not eaten edamame.
6. Set 15 minutes.
7. When the edamame is cooked, it is best to soak it in boiled edamame.
8. The salted edamame is cooked, not as green as the legend, but it is good to make small snacks.
