Salted Edamame

Name: Salted Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Edamame; 2 pcs Dried chili; 1 Bay leaf; 2 pcs star anise; 1 tsp pepper; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Salted edamame is a side dish with a high rate of serving in many homes and restaurants, but a good delicacy must not only have a good taste and taste, but also its hue. However, some people’s salted edamame is gray, yellow, and yellow. Without appetite, how do you cook strong green edamame? Of course, there are a few tricks. Three points should be paid attention to: First, boil edamame in a pot under water; second, drop a few drops of oil and put a spoonful of sugar; third, do not cook edamame with a cover. It's very simple. This way, you can cook delicious salted edamame with a splendid color. Would you like to go home and try it? "

Ingredients

400g Edamame
2 pcs Dried Chili
1 Bay Leaf
2 pcs Star Anise
1 tsp Pepper
Some Salt

Salted Edamame

1. Prepare raw materials;

2. Simply fry the washed edamame to remove both ends to taste;

3. Boil the edamame in an underwater pot, add the five-spice aniseed;

4. Add a few drops of oil;

5. Add more salt than usual for cooking;

6. Add half a spoon of sugar;

7. After boiling on high heat, boil the edamame until it is half cooked, without covering the whole process, soak it for 10 minutes and then put it on the plate.

8. It's ready to eat.

Tips:
1. Frying the two ends of the edamame is not only easier to taste, but also more convenient to eat; 2. Put the edamame after boiling, add appropriate amount of oil, salt and sugar to keep the edamame green; 3. Do not cover the whole process. Turn off the heat when the edamame is boiled to be half-ripe, and then soak it for a better taste (if you don't have time to soak, just cook the edamame).