Salted Edamame

Salted Edamame

by I am crazy grass

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The taste is extremely delicious, and it can be used as a snack or as a side wine. "

Ingredients

Salted Edamame

1. Edamame (fresh soybeans with pods) is about 1000 grams, washed with water;

Salted Edamame recipe

2. Drain.

Salted Edamame recipe

3. After the edamame is boiled in water, re-boil in a pot under cold water;

Salted Edamame recipe

4. Put 2 star anise, 5 Chinese pepper, 1 bay leaf, 1 teaspoon of salt;

Salted Edamame recipe

5. Stamped

Salted Edamame recipe

6. Simmer for 1 hour;

Salted Edamame recipe

7. Simmer until naturally cool.

Salted Edamame recipe

8. Drain the water;

Salted Edamame recipe

9. Shelled and ready to eat.

Salted Edamame recipe

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