Salted Edamame

Name: Salted Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Edamame; 3 drops oil; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that the first time I ate edamame was the first time I went to Chongqing to board a boat for a night cruise in Chongqing. I sat on the deck of the "Man Jiang Hong" with a gentle breeze. While enjoying the beautiful night view of Chongqing, I was enjoying the people around me (at that time) The boyfriend who did not advance to LG) The peeled edamame graciously handed over, the fairy-like days are gone forever. . . "

Ingredients

100g Edamame
3 drops Oil
Some Salt

Salted Edamame

1. Edamame ready;

2. Rub the edamame well;

3. Put it in a large bowl, add an appropriate amount of salt, and knead it for a few minutes;

4. Leave it for 15 minutes to taste;

5. Put an appropriate amount of water into the pot and boil, pour the edamame and the marinated water in the bowl;

6. Drip a few drops of oil without covering the pot and cook on high heat for 8 minutes;

7. Take out and eat;

8. Finished product.

Tips:
Edamame tends to turn black after cooking. Pickle it with salt beforehand. Add a few drops of oil when cooking. Do not cover the pot while cooking. These three steps can well prevent the cooked beans from turning black.