Salted Edamame

Name: Salted Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Edamame; 1 spoon salt; piece ginger; several star anise; A handful pepper; 1 spoon Fennel

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is getting hotter, lobster, snails, and edamame must be indispensable on the night snack stall. Compared with meat dishes, I still like to order vegetables outside, and I feel clean and hygienic. When I was young, when the edamame was harvested, I always had to cook a big pot at home. Even if I didn't put anything, it was just a little salt water, I felt fresh and invincible. "

Ingredients

1 pound Edamame
1 spoon Salt
piece Ginger
several Star Anise
A handful Pepper
1 spoon Fennel

Salted Edamame

1. Wash the edamame thoroughly and cut off the ends to make it easier to taste.

2. Prepare your favorite spices.

3. Bring a pot of water to a boil, put the ingredients in and cook for 3 to 5 minutes to get the flavor, add salt, the salt is more than usual for soup and dishes.

4. Add edamame, turn to the lowest heat when the water boils again, cover and simmer for 15 minutes.

5. After cooking, take it out and let it cool before eating. You can also put it in the refrigerator immediately to keep the green and crisp color of the edamame. Pay attention to the fact that each refrigerator has a different cooling time. Don't let the edamame freeze.