Salted Edamame
1.
Wash edamame and pour in salt
2.
Dry rub and cut to remove sharp corners
3.
Rinse with water
4.
Boil water in the pot, pour the spices and boil
5.
Pour edamame salt cooking wine
6.
Bring to a boil again, turn to medium heat and cook for 8 minutes, turn off the heat and soak for 30 minutes
7.
carry out