Salted Edamame is Simple and Delicious, It’s A Must for A Night Snack
1.
Wash fresh edamame and soak in salt water for a while
2.
Use scissors to cut off the sharp points on both sides, so that the edamame is easier to taste when it is cooked.
3.
Dispose of them all and remove them for later use.
4.
Put cinnamon, star anise, dried red pepper in the rice cooker, and add an appropriate amount of water.
5.
Finally, I added salt, I added three spoons, the size of the spoon is as shown in the picture.
6.
Cooked for half an hour, and simmered for two hours after cooking, the edamame is more tender and soft.
Tips:
It is best to cut both ends of the edamame to make it more delicious. Don't be afraid of trouble in order to taste delicious.