Salted Egg Congee

Name: Salted Egg Congee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs Salted egg; 20g Lean meat; 2g Refined salt; 1g Chicken Bouillon Powder; 10g vegetables

by Brother Yong's

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

1

good to eat

Ingredients

200g Rice
2 pcs Salted Egg
20g Lean Meat
2g Refined Salt
1g Chicken Bouillon Powder

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10g Vegetables

Salted Egg Congee

1. Prepare the ingredients

2. Congee is cooked to 7 minutes, put in lean meat

3. Lean meat cooked with salted egg

4. Finally, add salt and chicken broth, stir evenly and simmer for 1 minute.

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