1. Wash the salted duck eggs and set aside for later
2. (Anything is fine, mainly what you like to eat) I prepared shiitake mushrooms, green beans, lean meat and carrots
3. Pour the prepared fillings and glutinous rice together (you can blanch the meat beforehand if you are used to blanching), add a little salt, MSG and soy sauce (in fact, you can put the seasoning according to your own taste, I like the lighter, so the seasoning It’s relatively simple to put) Dear ones who want a darker color, the glutinous rice that can be put in more soy sauce will be "blacker"
4. When these are ready, you can prepare to gently tap a hole in the salted duck egg, and then pour out the egg white (use the scissors ✂️ to gently make the hole, pour out the egg white first, and make the hole bigger)
5. Connect
6. After the egg whites are all poured, you can put the filling into the salted duck eggs. When filling it, it is very good with a small spoon. As long as it takes time to eat, it will take time (by the way, I also added a little green onion leaves) )
7. You can shake the egg to make it more evenly
8. After filling the filling, you can put a few drops of water on it (mainly afraid of being too dry, rice Q, depending on personal preference), but if your rice is soaked for enough time, it is recommended not to drip, because there is a little water when filling. Personally like to eat QQ, so you can wrap it in tin foil and steam it in a pot
9. carry out
