Spinach in Soup

Name: Spinach in Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful spinach; 3 pcs preserved egg; 2 pcs Salted egg; Small half Ham; Some salt; Some oil; a little Sugar; Some Broth; Some chopped green onion

by Eat up

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

You should eat more fresh green vegetables in spring. The spring breeze is ten miles. It’s better to give this spinach to you. It feels better than soup baby vegetables.

Ingredients

1 small handful Spinach
3 pcs Preserved Egg
2 pcs Salted Egg
Small half Ham
Some Salt

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Some Oil

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a little Sugar

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Some Broth
Some Chopped Green Onion

Spinach in Soup

1. After washing the spinach, blanch it in water and blanch until it is dead. Remove and drain for later use. When blanching, you can add a little salt and cooking oil to keep the spinach green.