Spinach in Soup

Spinach in Soup

by Eat up

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

You should eat more fresh green vegetables in spring. The spring breeze is ten miles. It’s better to give this spinach to you. It feels better than soup baby vegetables.

Ingredients

Spinach in Soup

1. After washing the spinach, blanch it in water and blanch until it is dead. Remove and drain for later use. When blanching, you can add a little salt and cooking oil to keep the spinach green.

Spinach in Soup recipe

2. Dice ham, preserved egg and salted egg separately.

Spinach in Soup recipe

3. Put oil in the pan, add diced ham, diced salted egg and diced preserved egg in turn and stir fry.

Spinach in Soup recipe

4. Then add some broth or water, boil, add a little sugar and salt to add freshness and seasoning.

Spinach in Soup recipe

5. Place the blanched spinach into the bottom of the bowl.

Spinach in Soup recipe

6. Pour in the stock sauce and sprinkle with chopped green onion.

Spinach in Soup recipe

7. The savory spinach soup is complete.

Spinach in Soup recipe

Tips:

Blanch the spinach until it is cut off. Don't blanch it for too long; in the later period, add less salt and it will be salty.

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