Salted Egg Yolk Bean Paste Sandwich Bread
1.
Pour all the ingredients in the main ingredient into the bread bucket, pour flour on top, and bury the yeast powder with flour. The amount in the recipe is the amount used for this bread. In fact, I have a lot of noodles, and the extra noodles make sesame seeds.
2.
Start the kneading program twice and knead the dough to the expansion stage
3.
Can pull out the glove membrane
4.
Cover with plastic wrap and ferment twice the size.
5.
Purple Potato Bean Paste with Brown Sugar
6.
Stir-fry into purple sweet potato bean paste filling, take out 120 grams to make this bread
7.
Take 30 grams of purple sweet potato bean paste filling, wrap the salted egg yolk with bean paste
8.
Make the filling
9.
Exhaust agent for fermented dough
10.
Flatten to wrap the filling
11.
Put it in the baking dish with the mouth down
12.
Put it in the oven to moisturize and ferment to 2 times the size
13.
Preheat the oven at 180 degrees for 5 minutes and bake for 18 minutes
14.
Toasted bread. You can see the salted egg yolk and red bean paste in the cut product. Compared with red bean paste moon cake, the bread is much less sweet and less difficult to make. Delicious and healthy.
Tips:
I made 6 of them, and only 4 of them were egg yolks. The amount of this recipe is also the amount of four.
