Salted Egg Yolk Bean Paste Sandwich Bread
1.
Pour all the ingredients in the main ingredient into the bread bucket, pour flour on top, and bury the yeast powder with flour. The amount in the recipe is the amount used for this bread. In fact, I have a lot of noodles, and the extra noodles make sesame seeds.
2.
Start the kneading program twice and knead the dough to the expansion stage
3.
Can pull out the glove membrane
4.
Cover with plastic wrap and ferment twice the size.
5.
Add brown sugar to the red bean paste when it's dry
6.
Then add some butter and fry into red bean paste, let cool
7.
Wrap the salted egg yolk with red bean paste
8.
If you think it’s not easy to shape, you can use an ice cream spoon to help shape it, or you can use your hands to form a ball
9.
Make the fillings for later use.
10.
The fermented dough is vented and divided
11.
Flatten and wrap the filling
12.
Close your mouth down. Do it all.
13.
Moisturizing and fermenting to twice the size, brush the egg liquid
14.
Preheat the oven at 180 degrees for 5 minutes and bake for 18 minutes.
15.
Toasted bread, you can see the salted egg yolk and red bean paste when you cut it open. Compared with red bean paste mooncakes, the bread is much less sweet and less difficult to make. Delicious and healthy.
