Salted Egg Yolk Creamy Pumpkin Soup

Salted Egg Yolk Creamy Pumpkin Soup

by honey clear

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It's going to be Qixi Festival soon. The people in the restaurant outside Qixi Festival are so right, it's better to cook at home. Recommend this Chinese Valentine's Day dinner soup—Salted Egg Yolk Creamy Pumpkin Soup.

Baked pumpkin with salted egg yolk must be eaten by everyone~ It is also great to make both of them into a thick soup! The salty aroma of salted egg yolk & the sweetness of pumpkin, one mouthful, let your TA go down and melt TA's heart. The heart-warming pumpkin soup is also very suitable for this dry autumn, nourishing yin and moisturizing dryness, so that love is not dry~

Ingredients

Salted Egg Yolk Creamy Pumpkin Soup

1. Peel and slice pumpkin, prepare other ingredients

Salted Egg Yolk Creamy Pumpkin Soup recipe

2. Put the raw salted duck egg yolk in the microwave oven, bite it on medium-high heat for 20 seconds, then take it out and crush it

Salted Egg Yolk Creamy Pumpkin Soup recipe

3. Pumpkin steamed on the pot

Salted Egg Yolk Creamy Pumpkin Soup recipe

4. Prepare the food processor

Salted Egg Yolk Creamy Pumpkin Soup recipe

5. Pour the steamed pumpkin into the food processor, pour the crushed salted duck egg yolk, and pour the milk

Salted Egg Yolk Creamy Pumpkin Soup recipe

6. Turn on the food processor

Salted Egg Yolk Creamy Pumpkin Soup recipe

7. Make it into a smooth milkshake state

Salted Egg Yolk Creamy Pumpkin Soup recipe

8. Pour into the bowl

Salted Egg Yolk Creamy Pumpkin Soup recipe

9. Decorate with condensed milk in a piping bag, and the soup for the Tanabata dinner is ready.

Salted Egg Yolk Creamy Pumpkin Soup recipe

Tips:

Add a small amount of milk several times until the thick soup is smooth.

Comments

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