Salted Egg Yolk Pork Dumplings

Name: Salted Egg Yolk Pork Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Glutinous rice; 750g Pork belly with skin; 500g Zongye; 20 Salted egg yolk; Some Shiitake Soy Sauce; Some salt

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

There are two kinds of meat dumplings and red bean dumplings. The wrapped dumplings are pressed in an electric pressure cooker for about 30 minutes. After the rest is allowed to cool,
Put it in a plastic bag and keep it in the refrigerator for about 30 days. It can be steamed for 10 minutes after the steamer is aired. "

Ingredients

Salted Egg Yolk Pork Dumplings

1. Wash the pork belly and cut into long strips, add salt and mushroom dark soy sauce, and marinate in the refrigerator overnight. The glutinous rice is soaked in water for 1 hour, and the zong leaves are boiled and simmered in a pot for ten minutes and then washed with cold water.

2. Drain the glutinous rice, add the juice of the cured meat to the glutinous rice and mix well. You can marinate the glutinous rice with shiitake mushroom soy sauce first. Prepare the ingredients and utensils used; shelled salted duck egg yolk, marinated meat overnight, glutinous rice, rope for wrapping zongzi, scissors, zong leaves, pressure cooker.

3. Fold the two zong leaves in half at two-fifths; fold the lower corners to prevent the glutinous rice from leaking.

4. Add glutinous rice, meat, and salted egg yolk in turn.

5. Then add glutinous rice to cover the filling.

6. Then insert a zongye under the zongye and between the hands, turn it over together, and cover the upper part.

7. Tie it with cotton rope.

8. Do it in turn.

9. Put it in an electric pressure cooker, add the water covered with rice dumplings, boil until it gets airy, boil for 30 minutes, and simmer for 20 minutes.