Name: Salted Egg Yolk Pork Floss Cheese Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 1 Cheese slices; 1 bacon; About 20g Pork floss; 2 pcs Salted egg yolk; 1 tablespoon Linseed oil; 1/4 spiced corned egg; 1 piece Green leafy vegetables; a little Cooked Sesame; 1 Instant seaweed flakes

Salted Egg Yolk Pork Floss Cheese Rice Ball

by Eyebrow:

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s also a headache to prepare my daughter’s lunch for the next day every day. I have to be able to withstand the second heating (microwave) and be delicious, and I have to try not to duplicate it. Fortunately, I also know my daughter's tastes and know that she loves Japanese cuisine. Onigiri is a good choice.
It is said to be Japanese rice balls, but it is not an authentic chef after all, so you have to improve it according to the ingredients at hand and your own taste. I just pickled the salted eggs by myself for 2 months. Take two out to see how they are marinated. Let’s make a salted egg yolk and minced pork filling. I think this filling is delicious, not to mention bacon and cheese. , Are all my daughter loves to eat.
The salted egg yolk and pork floss filling is very easy to make. The egg yolk is steamed with white wine, crushed and mixed with salad dressing and then mixed with the pork floss. In addition to seasoning, the role of salad dressing is more important to add humidity, so that the dry and loose floss can be glued together. I don’t have any salad dressing anymore, so I use 1 tablespoon of linseed oil instead. In the video, I forgot to take the process of making salted egg yolk and minced pork filling. I will explain it here.
I use leftover rice for rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice, which will be more delicious. "

Salted Egg Yolk Pork Floss Cheese Rice Ball

1. Wash the green leafy vegetables and blanch them. I use Peng Cauliflower.

Salted Egg Yolk Pork Floss Cheese Rice Ball recipe

2. Squeeze the water and chop it up, not too finely.

3. Chop the bacon, fry the oil in the fat in a pan, and the bacon will be cooked.

4. Beat the rice, add chopped green leafy vegetables and cooked sesame seeds, mix well. Because the salted egg yolk and pork floss filling is saltier, and the bacon and cheese are salty, the rice is not seasoned.

5. Cover the mold with plastic wrap, spread a layer of rice, and compact it by hand.

6. Spread another layer of salted egg yolk and minced pork filling.

7. Put bacon and marinated eggs.

8. Because a whole piece of cheese is too big, shred it and spread it in.

9. Cover it with a layer of rice, wrap it in plastic wrap and press it down.

10. Open the plastic wrap and wrap the bottom with seaweed slices.

11. After the rice balls are made, wrap them in plastic wrap and you can take them away.

12. It doesn't matter if there is no mold. Spread square or round rice on the plastic wrap, put the filling in the middle, pick up the four corners of the plastic wrap and twist it into a ball, and finally wrap it with sea moss to form a round rice ball. Let’s take a look, it’s super rich!

Tips:
1. If the filling is not very salty, add a little salt, sugar and other condiments to the rice.

2. Moulds are not necessary, and many alternatives can be found. This is my sandwich mould.