Salted Egg Yolk Pork Floss Mochi Buns

Name: Salted Egg Yolk Pork Floss Mochi Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Salted egg yolk; 200g Mochi mixed powder; 100g milk; 40g butter; 1 piece Fresh eggs; Some salt; Some Pork floss; Some Salad oil

by Jin Qixiang Salted Egg Yolk Tmall Store

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mochi buns are believed to be a snack that many adults and children love to eat. They are crispy on the outside and soft on the inside while they are hot, and they are full of elasticity when eaten cold. This time the recipe added salted egg yolk as the filling, adding a salty flavour. It is very suitable as a small autumn outing. "

Ingredients

4 Salted Egg Yolk
200g Mochi Mixed Powder
100g Milk
40g Butter
1 piece Fresh Eggs
Some Salt
Some Pork Floss
Some Salad Oil

Salted Egg Yolk Pork Floss Mochi Buns

1. Pour the mochi mixed powder, add salt, milk and butter to make a slurry.

Salted Egg Yolk Pork Floss Mochi Buns recipe

2. Stir slowly with a spatula until there are no particles.

3. Pour in the egg mixture and continue to stir evenly. After mixing the ingredients, knead the dough repeatedly with your hands until it is smooth.

4. Next, make the filling, first mix the minced pork floss and salted egg yolk, then add the salad dressing and mix well.

5. Divide the size of the dough according to your preferences, take a piece of dough, round and flatten it, put in the filling, wrap it slowly, and then round it.

6. Put it in the middle layer of the preheated oven, and bake at 200 degrees for 20 minutes, adjust according to the color of the dough.

7. Finished product.

Tips:
1. Salted egg yolk can be steamed on medium heat for 15 minutes, or in the oven at 180 degrees for 10 minutes, crushed for later use.
2. It is recommended to knead the dough until it is smooth, shiny and not sticky.
3. It is recommended to use gloves to prevent sticky hands.