Salted Egg Yolk Rice Porridge

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Make a nutritious breakfast

Ingredients

Salted Egg Yolk Rice Porridge

1. Prepare salted duck egg yolk

2. Rice

3. Wash the rice and put it in the rice cooker

4. Add appropriate amount of water to soak for a while

5. Press the button to start cooking porridge

6. Chop the salted egg yolk into the rice cooker

7. Cook for about 5 minutes

8. Put it into a bowl and sprinkle a little green onion.

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