Salted Egg Yolk Rice Sandwich

by Fire plated red leaves

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Toast slices sandwiched with rice, salted egg yolk roasted and eaten are the desserts I have wanted to make in the last few weeks. I don’t know why but I didn’t make it. I didn’t realize it until I saw the application for grain rice to be preferred. Waiting for this rice, ha... After the rice is cooked, each one is fragrant and smooth, a bit chewy, and very suitable for filling; the salted egg yolk rice sandwiches are crispy on the surface after roasting, The rice inside is very present, and the glutinous salted egg yolk is added, which is so delicious."

Ingredients

Salted Egg Yolk Rice Sandwich

1. The ingredients for the salted egg yolk rice sandwich.

2. Take a small rice cooker, pour in rice, add 1:2 amount of water, a small amount of salt, close the lid and start cooking.

3. The rice is cooked after 20 minutes, then simmer for another 10 minutes, open the lid and let cool.

4. Use chopsticks to fluff the rice, add sesame salad dressing, mix well and set aside.

5. Cut the salted egg yolk into small pieces and dip it with chopped green onion.

6. Put a layer of rice mixed with salad sauce on the toast slice and add the egg yolk.

7. Put the shredded chicken on top, sprinkle some chopped green onion and rice.

8. Warm up the sandwich maker for 3 minutes.

9. Put the toast with rice and egg yolk in the sandwich machine and close the machine.

10. After 5 minutes, the machine is finished and the cover is opened.

11. Dry the salted egg yolk rice sandwich to make it less hot. Cut it into cubes with a dining knife and serve.

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