Salted Egg Yolk Rolls

Name: Salted Egg Yolk Rolls
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 25g egg; 160g High fan; 110g milk; 2g Dry yeast; 1g salt; 15g butter; 10g Sugar; 20g Egg yolk (filling)

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Mooncake filling can not only be used as the inner filling of the bread, but also the shape of the bread can be changed and sprinkled on the top to make the outer filling, so that the bread looks different from usual, and it is much more delicious than simply eating bread, and the mooncake crust is higher. The sugar is high in oil, and if you eat too much, it is greasy. But making bread neutralizes the sweetness of the filling, which is more delicious than moon cakes.

Ingredients

25g Egg
160g High Fan
110g Milk
2g Dry Yeast
1g Salt
15g Butter
10g Sugar
20g Egg Yolk (filling)

Salted Egg Yolk Rolls

1. Put the eggs, sugar, and salt into the inner pot of the cook machine, and add milk.

2. Pour in high flour and put dry yeast on top.

3. After kneading the dough into a dough, add butter and continue to knead until smooth. Ferment for 40 minutes.

4. Take out the fermented dough, loosen it, and roll it into a rectangular shape.

5. Squeeze the egg yolk filling on top.

6. Cut the dough into strips, which can be cut completely, or connected with some parts from the beginning.

7. Twist the noodles and put them in the toast box, twist them as you like, stuff them in.

8. Put it in the oven, put a bowl of boiling water under the baking tray, let it ferment for about 30 minutes, take it out, and brush the surface with a layer of egg liquid.

9. Put it in the middle of the oven and bake at 160°C for 25 minutes.

Tips:
1. Retract when rolling out, roll it out for a while and relax for a few minutes.
2. If the room temperature is relatively low, turn on the fermentation function for a while.
3. When baking, do not leave the oven too far, and observe the coloring situation at any time. When the color is deep, it should be baked in time.