Salted Egg Yolk Round Melon

by Doctor_mtNXLM

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The melon with egg yolk is made in a lazy way, without deep frying, which is healthy and nutritious. "

Ingredients

Salted Egg Yolk Round Melon

1. The washed one is called Wogua, peeled and striped.

2. The egg yolk is crushed with a spoon. Haha is the sea duck egg yolk.

3. Wo Gua Que Tiao.

4. Put the air fryer and bake at 160 degrees for 30 minutes.

5. Heat a large spoonful of egg yolks over low heat, while hot, put the roasted squash into a large spoon, and coat the egg yolks evenly on it.

6. The finished product is very attractive.

7. Finished product.

Tips:

It’s healthier without frying, so try it.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar