Salted Egg Yolk Salad with Cucumber!
by Jin Xiaochu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and cut cucumber into strips, add balsamic vinegar, salt and chicken essence to marinate for 15 minutes.
2. Put two salted egg yolks in a pot and press them into puree.
3. Add a small spoonful of water and simmer for one minute.
4. Continue to stir-fry the water and stir-fry the egg yolk until the egg yolk is oily.
5. Pour the egg yolk mash, add the cucumber and mix well!
6. Refreshing and refreshing, especially suitable for a spring dish!
