1. Roast the salted duck egg yolk at 180°C for 8-10 minutes, then mash it.
2. Put butter in a non-stick pan and heat to melt
3. Pour marshmallows
4. After the marshmallow is completely melted into liquid, pour into the salted egg yolk
5. , Quickly mix well, then add seaweed and pork floss, mix well.
6.
7. Then pour in the milk powder, mix well, turn off the heat
8. Pour in the biscuits and mix, put on gloves and fold, all are wrapped in sugar to form your favorite thickness.
9. Spread a layer of seaweed and meat floss on the surface, press firmly, and then cut into pieces after cooling.
