Salted Egg Yolk Seaweed Pork Floss Snowflake Crisp

by Lime Reviews

5.0 (1)

Favorite

79

Difficulty

Easy

Time

15m

Serving

1

Sweets and snacks are indispensable for the Spring Festival, making snow flakes at home, sweet and salty.

Ingredients

Salted Egg Yolk Seaweed Pork Floss Snowflake Crisp

1. Roast the salted duck egg yolk at 180°C for 8-10 minutes, then mash it.

2. Put butter in a non-stick pan and heat to melt

3. Pour marshmallows

4. After the marshmallow is completely melted into liquid, pour into the salted egg yolk

5. , Quickly mix well, then add seaweed and pork floss, mix well.

6.

7. Then pour in the milk powder, mix well, turn off the heat

8. Pour in the biscuits and mix, put on gloves and fold, all are wrapped in sugar to form your favorite thickness.

9. Spread a layer of seaweed and meat floss on the surface, press firmly, and then cut into pieces after cooling.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht recipe

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan