1. 300 grams of cowpea, 1 duck egg, 4 cloves of garlic, 1 red sweet pepper, 2 spoons of sesame paste.
2. Wash the cowpea.
3. Blanch the water for 3 minutes and must be fully cooked.
4. It's too cold to fish out.
5. Control dry and cut into sections.
6. The salted duck eggs are peeled and crushed.
7. Add some cool white sesame sauce to unravel.
8. Finely chop garlic and bell pepper, and prepare all the ingredients.
9. Put all the ingredients together, add 1 spoon of sugar, 1 spoon of balsamic vinegar, 1 spoon of soy sauce, 1 spoon of sesame oil.
10. Just stir evenly.
