1. raw material.
2. Finely chop the salted egg yolk, the more crushed the better.
3. Cut the tofu into dice cubes, boil for 2 minutes, remove and set aside.
4. Pour oil in the wok, add onions and saute until fragrant. Add salted egg yolk and stir fry over low heat.
5. Fry until the egg yolk is sandy.
6. add water.
7. Add tofu, a little salt, and cook for 2 minutes.
8. Turn off the heat and sprinkle chopped green onions.
9. Tasty.
Tips:Tofu blanching can not only remove the bitterness and astringency, but also maintain the shape of the tofu during the next cooking process.
