Salted Egg Yolk Tofu

Salted Egg Yolk Tofu

by tgcyy

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The soup is golden, the tofu is soft and tender, and the rich protein guarantees nutrition. As long as you simply use a few ingredients, make a plate for dinner, and serve with wine to ensure that you can't stop eating!

Ingredients

Salted Egg Yolk Tofu

1. raw material.

Salted Egg Yolk Tofu recipe

2. Finely chop the salted egg yolk, the more crushed the better.

Salted Egg Yolk Tofu recipe

3. Cut the tofu into dice cubes, boil for 2 minutes, remove and set aside.

Salted Egg Yolk Tofu recipe

4. Pour oil in the wok, add onions and saute until fragrant. Add salted egg yolk and stir fry over low heat.

Salted Egg Yolk Tofu recipe

5. Fry until the egg yolk is sandy.

Salted Egg Yolk Tofu recipe

6. add water.

Salted Egg Yolk Tofu recipe

7. Add tofu, a little salt, and cook for 2 minutes.

Salted Egg Yolk Tofu recipe

8. Turn off the heat and sprinkle chopped green onions.

Salted Egg Yolk Tofu recipe

9. Tasty.

Salted Egg Yolk Tofu recipe

Tips:

Tofu blanching can not only remove the bitterness and astringency, but also maintain the shape of the tofu during the next cooking process.

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