Salted Egg Yolk Tofu

Name: Salted Egg Yolk Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 100g Lean meat; 2 pcs Salted egg yolk; Some starch; Some parsley; Some salt; Some Peanut oil

by Sister Cheng Cheng

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Delicious! "

Ingredients

1 piece North Tofu
100g Lean Meat
2 pcs Salted Egg Yolk
Some Starch
Some Parsley
Some Salt
Some Peanut Oil

Salted Egg Yolk Tofu

1. Cut tofu into cubes, mash salted egg yolk, finely chop coriander, cut lean meat into strips and add starch and oyster sauce for marinating

2. Pour the oil in the hot pan, add the crushed salted egg yolk, and stir-fry it thoroughly

3. Add a bowl of boiling water and cook for a minute

4. Add tofu

5. Then add the shredded pork and boil

6. Add appropriate amount of salt to taste, add starch water to thicken

7. Boil water and sprinkle with chopped coriander

8. Out of the pot, enjoy it beautifully

Tips:
When sautéing salted egg yolks, stir-fry them on low heat to prevent mashing.
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