Salted Egg Yolk Zongzi

by Da Cao Hai

4.8 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

2

Zongzi is a delicacy made every year during the Dragon Boat Festival. It is fun to make zongzi by yourself, mainly because you can make your own fillings for whatever taste you want. Pack it out to suit your own taste. Zongzi especially likes its fragrance. "

Ingredients

10 Salted Egg Yolk
1000g Glutinous Rice
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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30g Shiitake Mushrooms
6 pieces Beef Sausage

Salted Egg Yolk Zongzi

1. Prepare the ingredients

2. Salted egg as long as egg yolk, beef intestines and mushrooms are diced

3. Stir-fry beef sausage with mushrooms in a pot

4. Add oyster sauce light soy sauce and stir fry into a bowl for later use

5. Wash the zong leaves and boil the glutinous rice soaked in advance

6. Sticky rice with oyster sauce soy sauce

7. Mix well

8. Add fried shiitake mushrooms, etc.

9. Mix well

10. Start making zongzi

11. Zongye folded into a triangle

12. Add a spoonful of glutinous rice

13. Add half a salted egg yolk

14. Add glutinous rice and press

15. Cover the glutinous rice with zong leaves

16. Rope tight

17. Wrap in order

18. Put it in the rice cooker

19. Add water to flood the dumplings

20. Press the cooking button for 40 minutes

21. It's boring for 15 minutes

22. Baked

Tips:
The salted egg yolk is particularly delicious. Anyway, add fillings according to your own taste.

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