1. Prepare the ingredients
2. Salted egg as long as egg yolk, beef intestines and mushrooms are diced
3. Stir-fry beef sausage with mushrooms in a pot
4. Add oyster sauce light soy sauce and stir fry into a bowl for later use
5. Wash the zong leaves and boil the glutinous rice soaked in advance
6. Sticky rice with oyster sauce soy sauce
7. Mix well
8. Add fried shiitake mushrooms, etc.
9. Mix well
10. Start making zongzi
11. Zongye folded into a triangle
12. Add a spoonful of glutinous rice
13. Add half a salted egg yolk
14. Add glutinous rice and press
15. Cover the glutinous rice with zong leaves
16. Rope tight
17. Wrap in order
18. Put it in the rice cooker
19. Add water to flood the dumplings
20. Press the cooking button for 40 minutes
21. It's boring for 15 minutes
22. Baked
Tips:The salted egg yolk is particularly delicious. Anyway, add fillings according to your own taste.
