Steamed Yellow Croaker with Salted Egg

Steamed Yellow Croaker with Salted Egg

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

This is an appetizer eaten in summer. The unique and delicious taste makes people often think of this dish. The easiest way to eat salted eggs is to eat them directly after they are cooked. They can also be cooked with different ingredients to make a variety of summer dishes. appetizer. Steamed yellow croaker with salted egg is a special delicacy with delicious color and flavor.

Ingredients

Steamed Yellow Croaker with Salted Egg

1. Prepare ingredients

Steamed Yellow Croaker with Salted Egg recipe

2. Prepare scallion ginger and salted eggs

Steamed Yellow Croaker with Salted Egg recipe

3. Add half of the green onion and ginger to the bottom of the pot

Steamed Yellow Croaker with Salted Egg recipe

4. Then add the washed yellow croaker to the fish and add half of the green onion and ginger to the cooking wine

Steamed Yellow Croaker with Salted Egg recipe

5. Add 2 salted eggs and let stand for 15 minutes

Steamed Yellow Croaker with Salted Egg recipe

6. After boiling the steamer, add the fish bowl to steam for 8 minutes, then turn off the heat and wait for 2 minutes to get out

Steamed Yellow Croaker with Salted Egg recipe

7. Sprinkle with chopped green onion and add steamed fish soy sauce along the edge of the pot

Steamed Yellow Croaker with Salted Egg recipe

8. Pour the oil into the spoon and bring it to a boil

Steamed Yellow Croaker with Salted Egg recipe

9. Serve immediately after topping

Steamed Yellow Croaker with Salted Egg recipe

Tips:

1. When steaming fish, open a water pot to keep the fish fresh and tender;
2. The hot oil can enhance the flavor of the dishes.

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