[salted Fish Fried Rice]-delicious Fried Rice with Salted Fish Turned Over

Name: [salted Fish Fried Rice]-delicious Fried Rice with Salted Fish Turned Over
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl White rice; 100g Dried salted mackerel; Some Bean sprouts; 2 tablespoons Fish Stuffed Soy Sauce; Some Peanut oil

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This salted fish fried rice is made for the first time in my life, and it is also the first time I have eaten it. Why did you think of making this fried rice? There is only one answer, and there will be surplus food left in the refrigerator. In fact, this salted fish fried rice has been in my mind for a long time, and it tastes delicious even after thinking about it, but I have never had time to implement it.

Salted fish is dried fish made by marinating fresh Spanish mackerel with fish sauce. The mackerel itself tastes very delicious, fleshy and oily. It is cut into small cubes and slowly fried in a pot until it becomes browned, and the outside is charred and the inside is tender. , The aroma and unique taste of the sea immediately fills your entire nasal cavity. At this time, a bowl of white rice is also very delicious to eat with. If you stir fry the rice and diced Spanish mackerel together, pour in some fish stuffed soy sauce, the rice will be absorbed. The oil that is revealed when the dried mackerel is fried, and the flavor and freshness of the fish-stuffed soy sauce are also absorbed. Finally, a handful of green leafy greens is sprinkled, and a perfect fried rice with complete color, fragrance and taste is complete. You are always there for a foodie Unexpected and unexpected creativity! "

Ingredients

[salted Fish Fried Rice]-delicious Fried Rice with Salted Fish Turned Over

1. Ingredients: 1 bowl of white rice, 100 grams of dried salted mackerel Ingredients: bean sprouts, appropriate seasoning: 2 tablespoons of fish stuffed soy sauce, appropriate amount of peanut oil

[salted Fish Fried Rice]-delicious Fried Rice with Salted Fish Turned Over recipe

2. Dried salted mackerel, cut into thumb-sized cubes for later use

3. Add appropriate amount of peanut oil to the pot. When the oil temperature is 70% hot, stir-fry the diced Spanish mackerel on a low fire, and stir fry the diced Spanish mackerel on a low fire to make it brown. The fat in the fish body should overflow

4. Put the rice in the pot and continue to stir fry

5. After frying for 2-3 minutes, sprinkle the bean sprouts into the pan and fry

6. Drip 2 tablespoons of fish-stuffed soy sauce, stir-fry and stir-fry the rice, then serve on a plate.

Tips:
1. Dried bay mackerel is rich in fat. During the frying process, stir fry slowly with low heat, and fry the fat until it is browned;
2. After the rice is added, it should be quickly fried over high heat, and the rice will be fried out of the grains and full of aroma;
3. There is no need to add salt to this fried rice, because the dried Spanish mackerel itself has a salty taste, and the taste of fish stuffed soy sauce is also very delicious.