Name: Salted Fish Roasted Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 250g Salted fish; Some oil; 2 pieces Chives; 5 slices ginger; 10g Oyster sauce; Some Cooking Wine; 10g Fresh soy sauce; 5g Soy sauce; 10g crystal sugar; 2 pcs star anise; 6 cloves garlic

Salted Fish Roasted Pork

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

A few days ago, my friend sent a big salted fish and said that it was delicious to cook with meat.
I really haven't tried salted fish and pork, let alone cooked it. When a friend sent it, I had to tell her how to do it after I did it. Well, anyway, it's the first time to do something, so I immediately cut a piece of salted fish and prepared it for production.
I think that most pickled products are very salty ingredients, so I soaked the salted fish the night before and started making it the next day. It happened that there was a piece of pork belly in the refrigerator, so I followed the way of braised pork. Dish. After being cooked, I thought there would be a fishy smell, but instead of it, it became very delicious. When I eat it in my mouth, the fish has the smell of meat and the meat has the umami smell of fish. The combination of these two ingredients is really good. It's perfect.

Salted Fish Roasted Pork

1. Soak the salted fish in clean water for one night and wash off the pork belly

2. Cut the meat and salted fish into pieces and blanch them for later use

3. Knotted chives, sliced ginger, 2 star anise

4. Pour oil in the pan, add rock sugar and fry the sugar color over a low heat

5. The rock sugar melted into a syrup color and bubbles appeared

6. Pour in the blanched meat and stir fry

7. Then add sliced ginger, aniseed, green onion knot and cooking wine

8. After sautéing, add salted fish and stir fry for a while

9. Add oyster sauce, fresh soy sauce, dark soy sauce

10. Stir fry for a while

11. Pour hot water, without the ingredients, cover the pot and bring it to a boil and turn to a low heat for about 2 hours, turning several times during the process

12. Put the garlic cloves in 15 minutes in advance and cook until the soup is thick and ready to be out of the pot. The taste is very delicious!

Tips:
1. Soak the salted fish overnight to get rid of some salt;
2. Since the salted fish is relatively salty, pay attention to the amount when putting the seasoning, and don't put the salt;
3. Garlic will be less rotten if you add it first, so add it just before it comes out of the pot.