1. Cut the meat
2. Soak the salted fish in warm water in advance
3. Put oil in the pan, add ginger star anise and fry until fragrant, add the meat and stir fry until golden
4. Stir fry with salted fish
5. Add soy sauce, stir fry evenly with vinegar
6. Add water, bring to a boil, turn to medium heat and simmer
7. Add chicken essence when the soup is almost ready
8. Sprinkle chopped green onion
9. Just install it
Tips:1. Soak the salted fish in advance
2. There is no need to add salt to this dish, the salted fish is originally salty
