Salted Fish Tofu Pot
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Salted fish boneless, chicken diced
2. Blanch the tofu, remove and drain the water
3. Heat the wok into the oil, heat up, add the ginger and salted fish, stir fragrant
4. Stir fragrant chicken
5. Fill in water and boil
6. Add tofu, light soy sauce
7. Hook in water starch
8. Heat a casserole with a little sesame oil, add coriander and green onion to fragrant
9. Pour in the cooked tofu
10. Sprinkle with coriander and chopped green onion
