Salted Fish with Scallion and Ginger Oil
1.
Soak the salted fish for about 5 hours to remove excess salt
2.
Remove the soaked salted fish from the scales and wash, and cut the surface with a knife
3.
Put the salted fish on a plate, and padded each layer with green onions to remove the peculiar smell
4.
Add appropriate amount of steamed fish soy sauce to remove fishy and freshness
5.
Boil water in the pot and put it in the pot
6.
Steam for 15 minutes
7.
In the process of steaming the fish, cut the green onion and ginger and set aside
8.
Remove the steamed fish from the pot
9.
Discard the green onion and soup in the plate, just take out the salted fish and reload it on the plate
10.
Heat oil, add shredded ginger and sauté fragrant, then add shredded green onion and stir fragrant to make scallion ginger oil
11.
Put the scallion, ginger and oil on top of the salted fish, then pour in the steamed fish soy sauce, and then serve
Tips:
1. The salted fish must be soaked in place, otherwise it will be very salty.
2. The steamed fish soy sauce added for the first time is discarded after being steamed. Finally, the scallion and ginger oil is added, and the steamed fish soy sauce is added to taste.
