Salted Ham and Pork Floss Chiffon Cake (8 Inches)

Salted Ham and Pork Floss Chiffon Cake (8 Inches)

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

This piece of cake is purely I am pulling weeds out of my nerves. In the baking world, so far, only the bread will appear the pork floss ham chive bread. In the world of cakes, I have only seen the so-called "candy cake" from the Internet, a cake that was once popular with meat floss inside. I just want to try if I can add some diced ham to the cake batter. I'm always worried that diced ham and floss are added to the cake batter. Will the pudding layer be formed due to the excessive accumulation of materials when the meringue and the egg yolk are mixed? I also found from the Internet that someone mixed diced ham into the egg yolk paste, and the baked product did not have a pudding layer. With the mentality of giving it a try, I started to have the idea of adding diced ham and pork floss to the egg yolk paste at the same time. As a result, it was a big success. From then on, the cake can be made sweet or salty, with diced ham and pork floss. "

Ingredients

Salted Ham and Pork Floss Chiffon Cake (8 Inches)

1. Ingredients: 10 grams of pork floss, 5 white eggs of Shuanghui ham sausage, 85 grams of low-gluten flour, 70 grams of corn oil, 20 grams of white sugar, 30 grams of salt, and 1 bag of milk.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

2. Take 2 water-free and oil-free egg beaters to separate the egg whites and egg yolks.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

3. Put a few drops of lemon juice in the egg white basin and put it in the refrigerator. Add corn oil to the egg yolk liquid, stir with egg yolk to fully emulsify.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

4. Add milk, salt, and stir (I overturned the tradition and turned white sugar into salt, just to get the taste of salty cake).

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

5. Sift in low-gluten flour.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

6. Dice the ham.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

7. Add pork floss and diced ham to the egg yolk batter (I was worried that the low-gluten flour would be vigorous when it was being mixed, so I piled it together and mixed it).

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

8. Use a spatula to stir the egg yolk paste with a zigzag technique until there is no dry powder.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

9. Whisk the egg whites with an electric whisk, and add 1/3 of the white sugar when the shape of a fish-eye bubble appears.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

10. When the shape of soap bubbles appears, add 2/3 of the white sugar.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

11. When it is textured, add the last 1/3 white sugar.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

12. When a small upright triangle appears when the egg beater is lifted, it is dry foaming and the meringue is finished.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

13. Use a spatula to scoop up 1/3 of the meringue and put it into the egg yolk paste, and stir with the method of turning and cutting. Do not stir in a circular motion to avoid gluten.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

14. Stir the egg white and egg yolk paste into a smooth state three times in total.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

15. Pour it into an 8-inch chiffon cake mold and shake out the bubbles in the batter. Preheat the oven at 130°C.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

16. After the oven is preheated, put the cake mold in the bottom layer and bake at 130°C for 40 minutes. Bake at 120°C for 30 minutes (total 70 minutes).

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

17. The surface shape of the cake after baking.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

18. Place the 2 bowls on the countertop only, and let the cake molds cool down (at room temperature, I left them overnight before releasing them).

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

19. Finished picture.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

20. Finished picture.

Salted Ham and Pork Floss Chiffon Cake (8 Inches) recipe

Tips:

1. The success of my savory pork floss ham chiffon cake is based on the teaching that "failure is the mother of success". 2. Dare to innovate is the only way to success.

Comments

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