Salted Lettuce Leaves

Salted Lettuce Leaves

by Purple rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

We often eat lettuce. Generally, when we eat lettuce, we only eat the roots of lettuce instead of the leaves of lettuce. In fact, the leaves are more nutritious than the stems.
Lettuce leaves can be fried or eaten raw with sauce, or they can be blanched and chopped into a cold salad.

Ingredients

Salted Lettuce Leaves

1. Prepare the required materials

Salted Lettuce Leaves recipe

2. Wash the lettuce leaves, remove the leaves, cut them in the middle, and divide them into two

Salted Lettuce Leaves recipe

3. Wash red pepper and cut into shreds

Salted Lettuce Leaves recipe

4. Bring clean water to a boil, add lettuce leaves

Salted Lettuce Leaves recipe

5. Add red pepper shreds

Salted Lettuce Leaves recipe

6. Scalded

Salted Lettuce Leaves recipe

7. Put the boiled lettuce leaves in a clean dish and add garlic froth

Salted Lettuce Leaves recipe

8. Add the right amount of salt and chicken essence

Salted Lettuce Leaves recipe

9. Then add two spoons of cooked oil, mix evenly and put on a plate.

Salted Lettuce Leaves recipe

Tips:

Lettuce leaves are rich in vitamin B1, which can make people in a melancholic state energetic and calm the mood of those who are worried.

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