Salted Peanuts

Salted Peanuts

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

In the peanut harvest season, it is indispensable to eat some fresh peanuts. When three or five friends gather to reminisce about the old days, it is no more than a plate of salted peanuts or edamame, drinking loose beer, and chatting.

Ingredients

Salted Peanuts

1. After the peanuts are soaked and washed, pinch a hole for easy taste

Salted Peanuts recipe

2. Put water in the pot and add spices

Salted Peanuts recipe

3. Put in salt

Salted Peanuts recipe

4. After the high heat is boiled, add the peanuts, turn to a low heat and cook for 10 minutes

Salted Peanuts recipe

5. After turning off the heat, put it in the pot and continue to simmer for a few hours, with a plate on top, and refrigerate overnight for better taste

Salted Peanuts recipe

Tips:

Put the peanuts in the water and boil it for 10 minutes. It feels very suitable. If you like to eat soft and rotten, it will take longer.

Comments

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