Salted Peanuts
by Little Eater Girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the peanuts in warm water for one hour.
2. Scoop up the peanuts.
3. Put a little oil in the pot.
4. Add peanuts after the oil is hot.
5. Add salt when it is half cooked.
6. Continue to stir-fry until it is cooked and ready to be served.
