Salted Peanuts
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The peanuts are soaked in water and then scrubbed to remove the dirt on the surface.
2. Each peanut is pinched so that it is easy to taste.
3. Put the processed peanuts in a boiling pot, put enough water in the pot, add salt, pepper, star anise, and bay leaves, cook for one hour, and then cool to room temperature.
4. It tastes better after refrigeration.
Tips:The salt should be enough, and the soaking time after cooking is longer and more delicious
