Salted Pork Knuckle Melon and Yam Soup
by elmonte
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel and cut carrots.
2. Peel and cut fresh yam (yam).
3. Peel the zucchini and cut in half and remove the flesh.
4. Cut into pieces.
5. Rinse the scallops.
6. Rinse the salted pork bones with water. (The method of salted pork bones is very simple: the pork bones are splashed with water, washed with the foam, salted and salted, and you can make more at a time, and pack them into frozen storage.)
7. Put the carrots, salted pork bones, scallops, and candied dates into the soup pot, pour an appropriate amount of water, bring to a boil on high heat, and turn to low heat for 30 minutes.
8. Then add the zucchini, and continue to boil the fresh yam on high heat, then turn to low heat for 30 minutes. )
9. It's ready to cook. (There is no need to put salt in this soup, scallops have a salty taste.)
10. It is salty and delicious, clear and moisturizing.
