Salted Squid

Name: Salted Squid
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 1 Fresh squid; 1 egg; Some pepper; Some Bread crumbs; Some corn starch; Some salt; Some ginger

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The squid does this, the circles are round, salty and crispy, fresh, and crispy to the point of scumming before they are in the mouth. "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
1 Fresh Squid
1 Egg
Some Pepper
Some Bread Crumbs
Some Corn Starch
Some Salt
Some Ginger

Salted Squid

1. Remove the black film on the surface of the squid, wash and drain.

2. Use a knife to cut into even squid rings.

3. Add salt, pepper and sliced ginger, stir well and marinate for 15 minutes.

4. Knock an egg into the bowl and beat it up.

5. Dip the squid rings with cornstarch, coat with egg wash, and then coat with a layer of breadcrumbs.

6. Pour Yuhuang oil to taste U-flavored peanut oil, heat to 70% hot, add squid rings, and fry until golden.

Tips:
The choice of squid-if you buy the whole squid, the extra squid can be cooked as well. If you find it bothersome, you can use quick-frozen squid rings, but the taste will be slightly different.