Salted Vegetable Steamed Bacon

Name: Salted Vegetable Steamed Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mei Cai; 200g bacon; 1/2 teaspoon salt; 1 teaspoon Soy sauce; 1/2 teaspoon Oyster sauce; 1 tbsp Chopped pepper; 1/2 head garlic

by Jackey cat

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

This is a Hunan home-cooked dish for appetizers. The cat’s mother likes steamed vegetables the most. Today I learned this dish from my mother. Salted vegetables and bacon are two kinds of ingredients that match very well. The unique dry aroma of salted vegetables is the perfect combination with Hunan smoked bacon. Add some chopped peppers that Hunan people love to steam. The house is full of fragrance, salted vegetables and bacon are chewy in the entrance, and the aftertaste is particularly fragrant. A bowl of rice will be wiped out. It is really a rice killer.

Ingredients

150g Mei Cai
200g Bacon
1/2 teaspoon Salt

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1 teaspoon Soy Sauce

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1/2 teaspoon Oyster Sauce

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1 tbsp Chopped Pepper
1/2 head Garlic

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Salted Vegetable Steamed Bacon

1. Wash the bacon and plum vegetables

2. Slice the washed bacon, not too thin

3. Then put it into the bowl

4. Put the washed plum vegetables into the bacon

5. Sprinkle with salt

6. Put in light soy sauce

7. Put on the minced garlic

8. Put some chopped peppers

9. Into the steamer

10. Steam for 20 minutes

11. Pour into the bowl, ready to serve

Tips:
1. Meicai is dry and fragrant, so just rinse it in a little water, don't soak it for a long time, so as not to dilute the taste;
2. The bacon already has a salty taste, and the chopped chili is also salty, so you must be careful when adding other seasonings.