1. Except olive oil, all materials are put into the bread machine
2. Knead to expand, add olive oil, continue to knead until the expansion is complete
3. Knead the dough and relax for 10 minutes
4. Divide into 10 equal parts
5. Take a piece of dough and roll it out
6. Roll from top to bottom
7. Roll it up and relax for 5 minutes
8. Take out the roll again and roll it out again from top to bottom
9. The rolls are placed on the baking tray
10. Put some warm water and bread into the oven and adjust to the fermentation area to ferment to 1.5 times the size.
11. Take out the fermented bread and start preheating the oven and fire up and down at 130 degrees for 10 minutes
12. Send the preheated oven to 130 degrees for 20 minutes
13. Take it out of the oven and put it on the grill to cool
14. Finished picture
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture
Tips:1. The water absorption of flour is different, and the water absorption is different in different environments.
It is recommended to reserve 10-15 grams of water (liquid) in the recipe, and adjust appropriately
2. (This temperature is for reference only, please adjust according to the temperature of your own oven)
