Saltwater Clam
1.
Ingredients: razor clams (washed after spitting out the sand), sliced ginger, green onion
2.
Put the washed clams into the pot.
3.
Next, add a bowl of water.
4.
Then, add 1 tablespoon of cooking wine.
5.
Add 1 tablespoon of salt.
6.
Season to boil until the razor clams open.
7.
Finally, put the scallions in.