Saltwater Clam

Name: Saltwater Clam
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 3 slices Sliced ginger; 1 tablespoon Rice wine; 1 tablespoon salt; 2 pcs garlic

by Sabre (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fresh razor clams are boiled in salt water, which is the most authentic.

Ingredients

500g Razor Fish
3 slices Sliced Ginger
1 tablespoon Rice Wine
1 tablespoon Salt

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2 pcs Garlic

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Saltwater Clam

1. Soak the fresh razor razor in water for more than 30 minutes to let the razor spit out the mud and sand.

2. Pour into the pot, pour in boiling water, add ginger slices and garlic, rice wine and salt.

3. Turn off the heat after the soup is boiling.

4. After removing the controlled water, put it on the plate.

Tips:
Brine is one of the best ways to cook seafood.

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