Saltwater Water Chestnut

Name: Saltwater Water Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g water chestnut; Some Shimizu; Some salt; Some ginger

by Xiang Xiang 83

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Water chestnut, water chestnut, water chestnut, water chestnut, is the fruit of the annual herbaceous water plant water chestnut, water chestnut skin is crispy and beautiful, it is eaten after steaming, and it is also eaten in porridge. Water chestnut is rich in protein, unsaturated fatty acid and a variety of vitamins and trace elements. Sweet, flat and non-toxic. It has the effects of diuresis and milk, quenching thirst, and detoxifying alcohol. "

Ingredients

2000g Water Chestnut
Some Shimizu
Some Salt
Some Ginger

Saltwater Water Chestnut

1. Soak the water chestnut in clean water for about half an hour.

2. Use an old toothbrush to clean the surface of the water chestnut for use.

3. Cut ginger and set aside.

4. Put the water chestnut into the pot, pour in clear water, it is advisable that the water has just passed the water chestnut, and bring to a boil on high heat.

5. After the water is boiled, add salt, put the ginger slices in, cover the lid and continue to cook for about 20 minutes, and cook until the water chestnut is cooked through.