Salty and Crispy [parmesan Cheese Breadsticks]

Name: Salty and Crispy [parmesan Cheese Breadsticks]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g High-gluten flour; 25g Low-gluten flour; 55g water; 1g salt; 7.5g Caster sugar; 0.5g yeast; 15g Parmesan cheese powder; 7.5g butter; 4g Black sesame; 4g White sesame; Some protein

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I love cheese, and all foods that contain cheese ingredients. This time I will make a parmesan cheese breadstick with cheese, sesame, crispy cheese and rich aroma. This breadstick is a good choice for teething, whether you go out to play, or incubate on the sofa at home to watch a drama at night."

Salty and Crispy [parmesan Cheese Breadsticks]

1. Put all A materials except butter into the bucket of the bread machine

Salty and Crispy [parmesan Cheese Breadsticks] recipe

2. 20 minutes selection process

3. Knead into a dough, add butter; continue the dough mixing process for 20 minutes

4. After kneading the dough, put the dough in a container, cover it with plastic wrap or a damp cloth, and leave it in a warm place to ferment for 1 hour