Salty and Crispy [parmesan Cheese Breadsticks]

by coffee. Mocha

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I love cheese, and all foods that contain cheese ingredients. This time I will make a parmesan cheese breadstick with cheese, sesame, crispy cheese and rich aroma. This breadstick is a good choice for teething, whether you go out to play, or incubate on the sofa at home to watch a drama at night."

Salty and Crispy [parmesan Cheese Breadsticks]

1. Put all A materials except butter into the bucket of the bread machine

2. 20 minutes selection process

3. Knead into a dough, add butter; continue the dough mixing process for 20 minutes

4. After kneading the dough, put the dough in a container, cover it with plastic wrap or a damp cloth, and leave it in a warm place to ferment for 1 hour

5. Until the dough volume roughly doubles

6. Put the proofed dough on the silicone pad and roll it into a 0.3cm thick rectangle with a rolling pin

7. Brush the surface of the dough sheet with material B protein, mix the black sesame seeds and sprinkle on the surface of the dough sheet

8. Cut the dough into thin strips 1 cm wide

9. Twist the cut thin strips into a curl with both hands and place them on the baking tray

10. Put the baking tray in the oven and let it rise for 15 minutes

11. Preheat the upper tube to 180°C and the lower tube to 150°C. Middle layer, bake for about 20 minutes

12. It can be baked until the surface is golden yellow

13. Finished product

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